Pommery Apanage Blanc de Noir 75cl
$10320 $12590

Pommery Apanage Blanc de Noir 75cl

ABC565852011
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Description

Product information

With a remarkable elegance on the nose it reveals a subtle and floating floral notes, followed by sugary sensations of mirabelle, crushed strawberry and frangipani.
Country of Origin
France

OrganicSuitable for vegetarians

Storage
10°C-13°C
Serving Suggestions
Perfect as an aperitif or with a white truffle risotto, rost Chicken or Japanese tempura
Brand
Pommery
Country of Packing
France
Dietary Information
suitable for Vegetarians
ABV (%)
12.5
Units
9.38
Grape Variety
70% Pinot Noir 30% Meunier
Tasting Notes


History
Pommery & Greno was established in 1836, but it was the highly entrepreneurial Jeanne-Alexandrine Louise Pommery, who in 1858 took over the running of the business after the unexpected death of her husband, that made sure the Pommery name and reputation was internationally recognised. Madame Pommery launched the first commercially successful `Brut' Champagne in history `Pommery Brut Nature 1874, at a time when champagne was excessively sweetened with sugar.
Regional Information
Pommery is based and produced in Reims, one of the key regions for the production of wine and where many of the famous and original names in Champagne are established. The original Pommery Domaine is still used in the production of all our wines including 18km of chalk galleries located 30 metres below ground where maturation takes place.
Current Vintage
NV
Vinification Details
A careful and audacious selection of magnificent terriors, primarly originating from the grands crus of the Montagne de Reims, to find the most elegant Pinot Noir and Meunier perfectly creating a Blanc de Noir which is structured and generous with the elegance of Champagne Pommery
Producer
Vranken Pommery Monopole
Agent
Vranken Pommery UK
Winemaker
Clément Pierlot
Taste Category

Beer Degree (Plato Scale)

Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
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