Tio Pepe Fino Half Bottle 375ml
ABC581260011
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Description
Product information
Tio Pepe is the best selling and top trending Sherry, the flag carrier of González Byass and the most well-known Sherry worldwide. Tio Pepe is a dry Fino Sherry of 4 years of ageing. Due to the fact that the flor protects Tío Pepe from the oxygen it has been able to maintain a pale golden yellow colour.
Country of Origin
Spain
Suitable for vegetarians
Serving Suggestions
Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling. Drink it straight or on ice. Always serve chilled. Refrigerate after opening and drink within a few weeks.
Package Type
Glass
Type of Closure
Crown Cap
Other Information
The Palomino wine is fermented in stainless steel tanks and fortified to 18% alcohol, the Pedro Ximenez is fortified to 15.5%. The wines then enter their own separate solera systems to begin ageing. After four years the wines are blended and aged through the Solera 1847 solera for a further 8 years.
Brand
Gonzalez Byass SA
Silver at the International Wine Challenge.
Top Trending Sherry and Best Selling Sherry, awarded by Drinks International both in their 2018 and 2019 editions of the Annual Brand Report.
Top Trending Sherry and Best Selling Sherry, awarded by Drinks International both in their 2018 and 2019 editions of the Annual Brand Report.
Manufacturer
CALLE MANUEL MARIA GONZALEZ
JEREZ DE LA FRONTERA
11403
Spain
JEREZ DE LA FRONTERA
11403
Spain
Allergen Information
Contains Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegans
ABV (%)
15
Units
5.6
Grape Variety
Palomino
Tasting Notes
Uncompromisingly dry, elegant and distinctive. It is soft and has a pleasant mouthfeel while being very dry, salty and yeasty.
On the nose sharp yet elegant aromas of the yeast from the flor balanced with almond notes typical of the Palomino variety.
On the palate completely dry with reminders of almonds, green olives, green apple and slightly bitter. Surprisingly fresh after 4 years spent in oak with a long and complex finish.
On the nose sharp yet elegant aromas of the yeast from the flor balanced with almond notes typical of the Palomino variety.
On the palate completely dry with reminders of almonds, green olives, green apple and slightly bitter. Surprisingly fresh after 4 years spent in oak with a long and complex finish.
History
González Byass UK is a premium wine distributor with a portfolio of quality brands - both our own and from a carefully chosen selection of great wineries from around the world. Please visit our website for more information.
Regional Information
Gonzalez Byass is situated in the city of Jerez, Andalusia, in the heart of the D.O. Jerez. This area enjoys a warm and humid climate which helps in the maturation of the grapes. The Gonzalez Byass vineyards are found on the albariza soil which is the best soil in the area for the growth of vines as it has a very high chalk content and therefore a large capacity for maintaining moisture, very important given the long, hot and dry summers experienced in Jerez.
Current Vintage
NV
Vinification Details
As soon as Palomino grapes reach the winery they are pressed using neumatic presses without crushing the stems, seeds or skins. After fermentation in stainless steel tanks, classification and fortification to 15.5% the wine enters the Tio Pepe solera where it will age for more than 4 years in American oak barrels following the traditional Solera system. During this period the wine undergoes biological ageing under a layer of yeast known as the 'flor'.
Producer
Gonzalez Byass SA
Agent
Gonzalez Byass
Winemaker
Antonio Flores
Please drink responsibly
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| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
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