Tempus Two Rose 75cl
$2180 $2921

Tempus Two Rose 75cl

ABC635242011
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Description

Product information

At Tempus Two, we love everything about wine. Except for all the stuffiness.
Anyone who tells you how to drink wine can frankly just kiss our glass! Our approach is simple: we bring high-quality fruit-led wines that’s simply easy and delicious to drink. So you can love it anywhere, anyhow.

Go Beyond Tradition, and do Wine your Way, Floral & Fruity
Country of Origin
Australia

Suitable for vegetarians

Serving Suggestions
Perfect match to summer salads or grilled salmon.
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Importer:
Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.
Brand
Tempus Two
Tempus Two Rosé: The perky pink one with a strawberry & rose petal bounce
Manufacturer
Bottled for:
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

By:
W1743,
UK.
Return To Address
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

By:
W1743,
UK.

Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.
tempustwo.co.uk
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12
Units
9
Grape Variety
Rosé Grape Blend
Tasting Notes
This dry Rosé is packed full of delicious berry flavours with hints of rose.
History
At Tempus Two, we love everything about wine. Except for all the stuffiness. Anyone who tells you how to drink wine can frankly just kiss our glass! Our approach is simple: we bring high-quality fruit-led wines that's simply easy and delicious to drink. So you can love it anywhere, anyhow.
Regional Information
The climate is hot with high evaporation rates and generally low rainfall, making irrigation essential. The climate is also continental, resulting in long sunny days and noticeably cooler nights. Modern viticultural and winemaking techniques mean that the climate can be seen as one of the region's strengths. Long sunshine hours ensure fruit ripens fully.
Current Vintage
2023
Vinification Details
The fruit was crushed, de-stemmed and immediately clarified. Fermentation followed after inoculating with selected yeast strains. Fermentation was carried out at a cool temperature to preserve the fruit. Fermentation lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended.
Producer
Australian Vintage (UK) Ltd
Agent
Australian Vintage Ltd
Winemaker
Jamie Saint
Taste Category
Light, Dry, Soft
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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