Bird in Hand Two in the Bush Chardonnay 75cl
ABC648435011
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Description
Product information
A lively cool climate chardonnay with fresh varietal flavours of nectarine, peach and grapefruit. Subtle French oak adds perfumed spice and a creamy texture to the mouthfeel.
Wine of Australia
Country of Origin
Australia
Suitable for vegetarians
Package Type
Glass Bottle
Type of Closure
Screwcap
Other Information
Full Product Name:
Chardonnay
Safety Warning:
PREGNANCY WARNING
Alcohol can cause lifelong harm to your baby
Importer:
Seckford Agencies Ltd.,
CO7 7QQ,
UK,
Chardonnay
Safety Warning:
PREGNANCY WARNING
Alcohol can cause lifelong harm to your baby
Importer:
Seckford Agencies Ltd.,
CO7 7QQ,
UK,
Brand
Bird in Hand
The Bird in Hand vineyards and winery thrive in the nurturing hands of the founding Nugent family.
Bird in hand acknowledges the traditional custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all aboriginal and Torres strait islander peoples today.
Bird in hand acknowledges the traditional custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all aboriginal and Torres strait islander peoples today.
Manufacturer
Produced by
Bird in Hand Winery,
Pfeiffer Road,
Woodside,
SA 5244,
Australia.
Bird in Hand Winery,
Pfeiffer Road,
Woodside,
SA 5244,
Australia.
Return To Address
Seckford Agencies Ltd,
C07 7QQ,
UK.
C07 7QQ,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12.0
Grape Variety
Chardonnay
History
Founded in 1997 by Andrew and Susie Nugent and still family owned. Originally a dairy farm, Bird in Hand champions social inclusions and advocacy through artisan wine and has 23 hectares under vine in Woodside and planting has started at a recently acquired vineyards in Seymour , Tasmania.
Regional Information
Adelaide Hills has a well deserved reputation as one of Australia's most exciting cool climate areas. Due to its altitude, the region is significantly cooler than its neighbours. Long dry summers and Autumns lead to wonderful acidity in the fruit.
Current Vintage
2024
Vinification Details
Spontaneous fermentation in each tank and barrel lasting 7-10 days and the wine left to complete a natural malo-lactic fermentation. The 2023 Chardonnay has 10% new French oak influence allowing the primary fruit to shine whilst adding to the complexity and mouthfeel. Each barrel and tank spent 4
months on yeast lees prior to bottling.
months on yeast lees prior to bottling.
Producer
Bird in Hand
Agent
Seckford Agencies
Winemaker
Sarah Burvill
Please drink responsibly
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
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