Deer Point Sauvignon Blanc 75cl
$2800

Deer Point Sauvignon Blanc 75cl

ABC583238011
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Description

Product information

The mineral-rich plains of the Thracian Lowlands are home to wild deer that freely roam amongst the peach trees and vineyards.
This crisp Sauvignon Blanc has notes of citrus and kiwi fruit, with subtle passion fruit accents on the nose. The palate is bright and zesty with refreshing acidity and a long finish.
Wine of Thracian Lowlands, Bulgaria, Vegan Friendly
Country of Origin
Bulgaria

Suitable for vegetarians

Preparation and Usage
Serve chilled.
Serving Suggestions
Serve chilled
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Origin:
Wine of Bulgaria
Brand
Domaine Boyar
Manufacturer
Bottled by:
Domaine Boyar International EAD,
8800 Sliven,
Bulgaria.
Return To Address
Domaine Boyar International EAD,
8800 Sliven,
Bulgaria.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites.
Dietary Information
Suitable for Vegans
ABV (%)
12
Units
9.0
Grape Variety
Sauvignon Blanc
Tasting Notes
This crisp Sauvignon Blanc has notes of citrus and kiwi fruit, with subtle passion fruit accents on the nose. The palate is bright and zesty with refreshing acidity and a long finish
History
Domaine Boyar International AD is one of the biggest players on the Bulgarian wine scene. Thanks to its unique access to premium grapes and its state of the art winery, we have been able to develop incredibly successful ranges for the UK market.
Regional Information
The mineral-rich plains of the Thracian Lowlands are home to wild deer that freely roam amongst the peach trees and vineyards.
Current Vintage
2020
Vinification Details
Sauvignon Blanc grapes are gently pressed and fermented at a controlled temperature of 15ºC with selected yeasts, to preserve the delicate aromas and characteristics typical of this variety.
Producer
Domaine Boyar
Agent
E I Wines
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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