Guittard Choc Au Lait White Baking Chips 340g
ABC230820011
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Description
Product information
Guittard's exquisite white baking chips contain natural ingredients of the highest quality and provenance. These gourmet baking chips deliver a bright vanilla flavour along with a classic creamy note. Excellent for making cookies, brownies, fudge, and cake decorations (or to eat as a sneaky treat straight from the bag….) The large 340g bag is perfect for traybakes and batch cooking.
Choc-au-lait baking chips are made with natural ingredients and contain only natural colours and flavours. You won’t find a more delicious white baking chip!
Non-GMO certified. Free from peanuts and tree nuts, and hydrogenated oils. Gluten-free. Kosher.
Contain milk. Suitable for vegetarians.
Choc-au-lait baking chips are made with natural ingredients and contain only natural colours and flavours. You won’t find a more delicious white baking chip!
Non-GMO certified. Free from peanuts and tree nuts, and hydrogenated oils. Gluten-free. Kosher.
Contain milk. Suitable for vegetarians.
Free From Peanuts, Tree Nuts & Gluten, Made with Cocoa Butter & Tahitian Vanilla, 47% Fair Trade Certified Ingredients, Sunflower Lecithin, Real Vanilla, Kosher
Country of Origin
United States
Instructions
Hob - From Ambient. Heat chips in top of double boiler over hot (not boiling) water. Stir constantly until smooth.; Microwave - From Ambient. Heat chips in a microwave safe bowl at medium power (50% or level 5) for 2 minutes. Stir until bowl no longer fills warm. Continue heating for 30 second intervals, stirring until smooth.
Recipes
Choc-Au-Lait™ Peanut Butter Cookies
Traditional peanut butter cookies with gourmet white chips. Makes 4 dozen 2-inch cookies
1-1/2 cups unsifted all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chunky peanut butter
1/2 cup (1 stick) butter, softened
3/4 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups (12oz) Guittard Choc-Au-Lait™ Baking Chips
Preheat oven to 350°F. Line cookie sheets with parchment.
In small bowl combine flour, baking soda and salt; set aside. In large bowl cream peanut butter, butter and brown sugar on medium-low speed until light. Beat in egg and vanilla. Gradually add flour mixture until combined. Stir in chips.
Drop rounded spoonfuls onto lined cookie sheets. Flatten tops of cookies with tines of fork forming a criss-cross pattern. Bake 10-12 minutes or until golden brown and slightly soft in the center. Cool on racks; cookies will harden as they cool.
This Bag Contains 2 Cups
Choc-Au-Lait™ Fudge
A creamy white fudge when you want a change from chocolate. Makes 63 one-inch squares
1-1/2 cups sugar
1 tablespoon light corn syrup
3/4 cup evaporated milk
1/2 teaspoon salt
2 tablespoons butter, cut into 1/2 inch cubes
2 cups (12oz) Guittard Choc-Au-Lait™ Baking Chips
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
Butter a 7 x 9 x 2-inch pan or line with foil.
Combine sugar, corn syrup, evaporated milk and salt in a saucepan. Bring to a boil over medium heat. Once the mixture begins to boil, time for 10-11 minutes, or to the thread stage, or to 225°F on a candy thermometer.
Remove from heat and add butter and chips, stirring vigorously until melted and smooth. Mix in vanilla and walnuts. Pour into prepared pan. Cool in refrigerator at least 1 hour before cutting into 63 squares.
Traditional peanut butter cookies with gourmet white chips. Makes 4 dozen 2-inch cookies
1-1/2 cups unsifted all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chunky peanut butter
1/2 cup (1 stick) butter, softened
3/4 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups (12oz) Guittard Choc-Au-Lait™ Baking Chips
Preheat oven to 350°F. Line cookie sheets with parchment.
In small bowl combine flour, baking soda and salt; set aside. In large bowl cream peanut butter, butter and brown sugar on medium-low speed until light. Beat in egg and vanilla. Gradually add flour mixture until combined. Stir in chips.
Drop rounded spoonfuls onto lined cookie sheets. Flatten tops of cookies with tines of fork forming a criss-cross pattern. Bake 10-12 minutes or until golden brown and slightly soft in the center. Cool on racks; cookies will harden as they cool.
This Bag Contains 2 Cups
Choc-Au-Lait™ Fudge
A creamy white fudge when you want a change from chocolate. Makes 63 one-inch squares
1-1/2 cups sugar
1 tablespoon light corn syrup
3/4 cup evaporated milk
1/2 teaspoon salt
2 tablespoons butter, cut into 1/2 inch cubes
2 cups (12oz) Guittard Choc-Au-Lait™ Baking Chips
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
Butter a 7 x 9 x 2-inch pan or line with foil.
Combine sugar, corn syrup, evaporated milk and salt in a saucepan. Bring to a boil over medium heat. Once the mixture begins to boil, time for 10-11 minutes, or to the thread stage, or to 225°F on a candy thermometer.
Remove from heat and add butter and chips, stirring vigorously until melted and smooth. Mix in vanilla and walnuts. Pour into prepared pan. Cool in refrigerator at least 1 hour before cutting into 63 squares.
Package Type
Bag
Other Information
Full Product Name:
Guittard choc-au-lait vanilla milk chips
Importer:
Buckley & Besle Ltd.,
Somerset House,
GL9 1HT.
Distributor:
Buckley & Besle Ltd.,
Somerset House,
GL9 1HT.
Additional Information:
Non GMO Project Verified - nongmoproject.org
RSPO - Certified Sustainable Palm Oil - Mixed, Contributes to the production of certified sustainable palm oil. www.rspo.org
Copyright © 2019 Guittard Chocolate Co.
Guittard choc-au-lait vanilla milk chips
Importer:
Buckley & Besle Ltd.,
Somerset House,
GL9 1HT.
Distributor:
Buckley & Besle Ltd.,
Somerset House,
GL9 1HT.
Additional Information:
Non GMO Project Verified - nongmoproject.org
RSPO - Certified Sustainable Palm Oil - Mixed, Contributes to the production of certified sustainable palm oil. www.rspo.org
Copyright © 2019 Guittard Chocolate Co.
Brand
Guittard
Family-owned and operated for five generations, we remain committed to crafting gourmet chocolate products that make your desserts unique and elegant. These Gourmet White Baking Chips are made with cocoa butter, real Tahitian vanilla-delivering bright vanilla flavour, and a classic creamy perfect for any recipe.
Cultivate Better™
Prospering Farmers
- Thriving Communities
- Preserving the Environment
GUITTARD.com/cultivate-better
For More Recipes and Baking Tips, Visit GUITTARD.com
Prospering Farmers
- Thriving Communities
- Preserving the Environment
GUITTARD.com/cultivate-better
For More Recipes and Baking Tips, Visit GUITTARD.com
These baking chips are part of Guittard's premium line of chocolates and confectionary crafted for the pastry chef, artisan chocolatier and chocolate lover. These baking chips deliver the same high quality used by top professional pastry chefs to home bakers. The Guittard family have been in the artisan chocolate business for five generations, ever since Etienne Guittard left France in 1868 armed with his family's traditional chocolatier recipes and skills. Working with cacao farmers around the world, the Guittard family are committed to producing high-quality chocolate and confectionary, protecting the environment and working with international agencies to support cocoa farmers to achieve the best yields without compromising on flavour.
Return To Address
Buckley & Beale Ltd.,
Somerset House,
GL9 1HT.
UK
www.buckleyandbeale.com
Somerset House,
GL9 1HT.
UK
www.buckleyandbeale.com
| Typical Values | Per 100g |
|---|---|
| Energy | 538kJ/2251kcal |
| Fat | 32g |
| of which saturates | 28g |
| Carbohydrate | 58g |
| of which sugars | 58g |
| Protein | 6.6g |
| Salt | <1g |
Ingredients
Cane Sugar‡, Palm Kernel and Palm Oils and Cocoa Butter‡, Nonfat Milk, Milk Fat, Sunflower Lecithin and Tahitian Vanilla, ‡Fair Trade Certified by fairtradeusa.org
Allergen Information
Contains Milk, Free From Nuts, Free From Peanuts
Dietary Information
Kosher; Gluten free
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