Forest Feast Whole Dried Cranberries 170g
ABC352547011
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Description
Product information
Forest Feast Cranberries are grown & harvested in the beautiful wetlands of Canada. The natural environment nurtures the crop during growing season, yet also handles the autumn harvest flood without damaging the unique balance of Canada's bog lands.
Original snack explorers, High in Fibre, Low in Fat, Discover. Create. Enjoy, 30g of dried fruit equates to one of your five-a-day, Suitable for Vegans
Country of Origin
More than one country
Suitable for vegetarians
Storage
Keep cool and refrigerate after opening.
Best Before End: See back of pack
Best Before End: See back of pack
Preparation and Usage
Cranberry, White Chocolate & Buttermilk Scones: Makes 8-10 scones
Sieve 350g soda bread self-raising flour & 1 tsp baking powder into a bowl with 25g caster sugar. Add 50g cold butter, cubed and rub in until mixture resembles breadcrumbs.
Add 75g whole dried cranberries, 75g white chocolate drops & 185ml buttermilk to mixture and lightly knead to a firm but soft dough.
Roll dough to approx. 1 inch thick on a lightly floured surface. Using a 3 inch round cutter cut out scones. Place on a floured baking tray, brush tops with buttermilk and bake in a pre heated oven at 200ºc for 12 - 15 minutes until the scones are golden brown. Allow to cool on a wire rack, before serving with cream and jam.
Sieve 350g soda bread self-raising flour & 1 tsp baking powder into a bowl with 25g caster sugar. Add 50g cold butter, cubed and rub in until mixture resembles breadcrumbs.
Add 75g whole dried cranberries, 75g white chocolate drops & 185ml buttermilk to mixture and lightly knead to a firm but soft dough.
Roll dough to approx. 1 inch thick on a lightly floured surface. Using a 3 inch round cutter cut out scones. Place on a floured baking tray, brush tops with buttermilk and bake in a pre heated oven at 200ºc for 12 - 15 minutes until the scones are golden brown. Allow to cool on a wire rack, before serving with cream and jam.
Recipes
Create
Cranberry, Coconut & Lime Balls
Finely chop 100g cranberries, add 100g desiccated coconut, 120g ground almonds, 60ml coconut oil, 30ml maple syrup and the grated rind and juice of a lime. Bind the mixture together in a blender. Roll into 12 balls, coating with a little extra coconut. Store in an airtight container.
Cranberry, Coconut & Lime Balls
Finely chop 100g cranberries, add 100g desiccated coconut, 120g ground almonds, 60ml coconut oil, 30ml maple syrup and the grated rind and juice of a lime. Bind the mixture together in a blender. Roll into 12 balls, coating with a little extra coconut. Store in an airtight container.
Package Type
Pouch
Other Information
Storage:
Store in a cool dry place.
Once opened, use within one week.
Store in a cool dry place.
Once opened, use within one week.
Brand
Forest Feast
Look out for other delicious lines in the range: Exotic Mango, Sour Mango, Berries & Cherries, Pineapple, Medjool Dates, Cavendish Banana, Malatya Apricots, Wonder Berries, Coco Mango, Jumbo Agen Prunes, Mahana Exotic Dried Fruit and Dried Sliced Coconut.
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Manufacturer
Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
Return To Address
Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
enquiries@forestfeast.com
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
enquiries@forestfeast.com
| Typical Values | Per 100g |
|---|---|
| Energy | 1156kJ /277kcal |
| Fat | 1.6g |
| Of which Saturates | 0.1g |
| Carbohydrates | 62.0g |
| Of which Sugars | 56.0g |
| Fibre | 6.0g |
| Protein | 0.2g |
| Salt | 0.12g |
Ingredients
Whole Dried Cranberries (60%), Apple Juice Concentrate, Sunflower Oil
Allergen Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame
Allergy Information
Allergy advice: As well as our delicious fruit, our team also prepare Peanuts, Nuts and Sesame Seeds in our roastery.
Dietary Information
Suitable for Vegans; Low Fat
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