Up&Go Protein Vanilla 500ml
Delivery Time: 5–10 working days
- Below 100 USD, 19 USD Delivery Fee
- Below 150 USD, 9 USD Delivery Fee
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Product information
†Protein contributes to the growth and maintenance of muscle mass and calcium contributes to normal muscle function as part of a varied and balanced diet and healthy lifestyle.
Country of Origin
Suitable for vegetarians
Fresh+ Promise: Product life promised for 1 month on top of your delivery day.
Preparation and Usage
Chill me!
Package Type
Other Information
Vanilla Flavour Beverage
Storage:
Store in a cool, dry place until ready to store in the fridge. Best served chilled. Keep chilled after opening and use within 2 days.
Best before: See side of pack.
Safety Warning:
UP&GO™ is intended to supplement a diet which may be low in vitamins and minerals. Not suitable as a complete milk food for children under 2 years.
Usage:
1 Servings
Brand
Manufacturer
2 Southgate Way,
Peterborough,
PE2 6YG,
UK.
EU: Up & Go,
20 Harcourt Street,
Dublin 2,
D02 H364.
Return To Address
2 Southgate Way,
Peterborough,
PE2 6YG,
UK.
EU: Up & Go,
20 Harcourt Street,
Dublin 2,
D02 H364.
hello@upandgo.co.uk
www.upandgo.co.uk
Typical Values | Per 100 ml (%*NRV) | Per 500ml (%**RI/*NRV) |
---|---|---|
Energy | 356kJ / 84kcal | 1780kJ / 422kcal (21%**) |
Fat | 1.8g | 9.0g (13%**) |
of which Saturates | 0.3g | 1.5g (8%**) |
Carbohydrate | 9.6g | 48.0g (18%**) |
of which Sugars | 6.2g | 31.0g (34%**) |
Fibre | 0.9g | 4.5g (19%**) |
Protein | 7.0g | 35.0g (70%**) |
Salt | 0.23g | 1.13g (19%**) |
Vitamin A μg | 41μg (5%*) | 205μg (26%*) |
Thiamin (B1) mg | 0.11mg (10%*) | 0.55mg (50%*) |
Riboflavin (B2) mg | 0.17mg (12%*) | 0.85mg (50%*) |
Niacin (B3) mg | 1mg (6%*) | 5mg (31%*) |
Vitamin B6 mg | 0.1mg (7%*) | 0.5mg (36%*) |
Vitamin B12 μg | 0.16μg (6%*) | 0.8μg (32%*) |
Vitamin C mg | 4mg (5%*) | 20mg (25%*) |
Vitamin D μg | 0.8μg (16%*) | 4μg (80%*) |
Calcium mg | 80mg (10%*) | 400mg (50%*) |
Phosphorus mg | 100mg (14%*) | 500mg (71%*) |
Potassium mg | 200mg (10%*) | 1000mg (50%*) |
**RI = Reference intake of an average adult (8400kJ/2000kcal) | ||
*NRV = Nutrient reference values |
Ingredients
Allergen Information
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