Batchelors Pasta n Sauce Pot Mac n Cheese 65g
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Product information
Country of Origin
Suitable for vegetarians
Preparation and Usage
1 Place pot on solid flat surface, pour in boiling water to the fill line.
2 Gently stir. Cover with lid, leave for 2 minutes.
3 Gently stir. Reapply lid. Wait 3 more minutes.
Take care to not piece base of pot when using metal cutlery, contents will be hot.
Package Type
Recycling Information
Other Information
Dried pasta spirals in a cheese sauce mix.
Storage:
Store in a cool, dry place.
For best before see base.
Safety Warning:
DO NOT USE IF LID IS OPEN OR TORN.
Usage:
1 Servings
Additional Information:
Batchelors trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Brand
No matter how hungry you and your family are, Batchelors has a solution to suit you!
Check out the full delicious range and the latest launches including Smash and Cook with Noodles in supermarkets around the UK. Enjoy !
Manufacturer
PO Box No 13008,
Dublin 1,
Ireland.
Return To Address
We want you to enjoy this product. If you have any questions or comments, please contact our Consumer Relations Department on 0800 222722 Mon - Fri 9am - 5pm (UK only) quoting the codes printed on the pack.
Or write to us at UK:
Freepost Premier Foods Consumer Relations.
Or ROI:
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
www.batchelorsrange.co.uk
Typical Values | Per 100g As Prepared | Per Pot (310g) As Prepared | % Reference Intake |
---|---|---|---|
Energy | 337kJ | 1045kJ | 12% |
80kcal | 248kcal | 12% | |
Fat | 1.2g | 3.7g | 5% |
of which Saturates | 0.6g | 1.9g | 10% |
Carbohydrate | 14.0g | 43.4g | |
of which Sugars | 2.1g | 6.5g | 7% |
Fibre | <0.5g | 1.2g | |
Protein | 3.0g | 9.3g | |
Salt | 0.59g | 1.83g | 31% |
*Reference Intake of an average adult (8400kJ/2000kcal) | |||
This pot contains 1 portion |
Ingredients
Allergen Information
Allergy Information
Dietary Information
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