Mary Berry's Blue Cheese Salad Dressing 235ml
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Product information
The dressing comes in a 235g recyclable glass bottle.
This dressing can also be used as a dip, a marinade for grilled meats, or even as a flavour booster for roasted vegetables. We use it drizzled over cauliflower with breadcrumbs.
It’s the perfect accompaniment for barbeques. – great as dip with BBQ chicken wings.
Mary Berry’s Blue Cheese Dressing can also be used in baking – why not try making blue cheese scones.
Once opened, refrigerate and consume within 4 weeks.
No artificial colours or preservatives.
Preparation and Usage
Recipes
Blue Cheese Burgers - Grill or griddle burgers until cooked throughout and serve in toasted brioche buns with some lettuce and sliced red pepper. Top with fried onions and drizzle with blue cheese dressing. Serve with fries.
Steak and caramelized red onion crostini- Fry some steak and then thinly slice. Fry some red onions in a little sugar until soft and caramelized. Toast some French stick then layer up with the steak, red onions and a drizzle of Mary Berry’s Blue Cheese dressing.
Package Type
Other Information
A dressing made with Rapeseed Oil, Red Wine Vinegar and Blue Cheese.
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.
Usage:
11 Servings
Distributor:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.
Brand
Return To Address
or email us at: info@maryberrysfoods.co.uk
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.
Typical Values | Per 100ml | Per 20ml Serving |
---|---|---|
Energy | 1272kJ / | 254kJ / |
307kcal | 61kcal | |
Fat | 26g | 5.2g |
of which saturates | 3.4g | 0.7g |
Carbohydrate | 17g | 3.4g |
of which sugars | 7.2g | 1.4g |
Fibre | 1.2g | 0.2g |
Protein | 1.9g | 0.4g |
Salt | 1.3g | 0.26g |
Ingredients
Allergen Information
Dietary Information
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